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STARTERS |
| Fresh Shrimp Spring Rolls filled with fresh vegetables & rice vermicelli, served with sweet peanut sauce |
6 |
| Vegetarian Spring Rolls Tofu,
shitake mushroom, rice vermicelli and sweet peanut sauce |
4 |
| Crispy Imperial Rolls Crisp rolls w/ crab
meat, shrimp, glass noodles and spicy dipping
sauce. |
8 |
| Vegetarian Imperial Rolls Crisp
rolls w/ taro root, cabbage, carrots, mushroom, glass noodle and
spicy dipping sauce. |
6 |
| Golden Shrimp Cake delicately fried & served with fresh nuoc nam sauce |
9 |
| Grilled Lemongrass Beef flank steak marinated with fresh lemongrass, served wih fresh mixed herb anchovy sauce |
7 |
| Grilled La Lot Beef flank steak wrapped in la-lot leaves, served with fresh mixed herb anchovy sauce |
7 | |
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SOUP & SALADS |
| Green Papaya Salad
Crunchy shredded green papaya with poached
shrimp, basil, cilantro & sweet
chili vinaigrette. |
7 |
| Shredded Chicken Salad mixed
purple cabbage, basil & kitchen vinaigrette. |
7 |
| Baby Cucumber Salad
wok tossed with beef, peanuts, basil & light vinaigrette. |
7 |
| Sour Catfish Soup fresh catfish, pineapple, bean sprouts, tomatoes, basil & bac ha in a seafood-tamarind broth. |
13 | |
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HOUSE SPECIALTIES |
| Crispy Vegetarian Rolls with Vermicilli Noodles served with lettuce, cucumber, mint, & fresh nuoc nam sauce.
|
7 |
| Crispy Imperial Rolls with Vermicilli Noodles served with lettuce, cucumber, mint & fresh nuoc nam sauce. |
9 |
| Kitchen Special grilles pork, crispy imperial roll & golden shrimp cake (your choice of rice or vermicilli noodles). |
10 |
| Kitchen Blend grilled lemongrass pork skewers & crispy spring roll (your choice of rice or vermicillie). |
8.5 |
| Grilled Lemongrass pork skewers topped with fried scallions (your choice of rice or vermicillie). |
8 |
| Grilled Lemongrass Pork Chops served over jasmine rice & topped with a fried egg. |
8.5 |
| Golden Shrimp Cake w/Vermicilli Noodles served w/lettuce, cucumber, mint & fresh nuoc nam sauce. |
8.5 |
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MEAT |
| Curry Duck braised curry duck with sweet onions, carrots & potatoes served with jasmine rice. |
12 |
| Curry Chicken briased curry chicken with sweet onions, carrots, & potatoes served with jasmin rice. |
11 |
| Kitchen Beef Stew stewed beef with sweet onions & carrots served with jasmine rice. |
10 |
| Stir-Fried Cubed Beef
sauteed cubes of tender flank steak with sweet onion. |
12 |
| Grilled Lemongrass Pork Chops served with fresh salad. |
12 |
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SEAFOOD |
| Grilled Satay Prawn Skewers served with lettuce, cucumber, pickled carrots, mint |
8 |
| Calypot Catfish braised catfish in caramel sauce & red chilies with a sprinkle of freshly sliced onions. |
13 |
| Golden Shrimp Cake Wrapped around Sugar Cane
delicately fried & served w/ fresh nuoc nam sauce. |
15 |
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VEGETABLES |
| Baby Bok Choy sauteed with fresh garlic & fried shallots. |
7 |
| Lemongrass Tofu sauteed with dry pepper, scallion & lemongrass. |
8 |
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SIDES |
| Steamed Jasmine Rice - per bowl |
1 |
| Tomato Sauce Fried Rice - per bowl |
2 |
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BEVERAGES |
Soft Drinks Coke, Diet Coke,
Sprite, Dr. Pepper
|
2 |
Vietnamese Coffee Filtered
Vietnamese coffee with condensed milk (iced or hot) |
3 |
Lychee Drink chilled with a sprig of mint |
3 |
Fresh Young Coconut Juice served in a coconut |
3 |
|
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DESERT |
| Three Color Sweet Pudding Drink topped with coconut milk |
4 |
| Ice Cream your choice of watermelon, mango, chocolate, or coconut |
4 |
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BEER |
Imported Beers Heineken, Corona, Tsingtao, Singha, Kirin Ichiban |
4 |
| Extensive Wine List,
is also available. | |
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Corkage fee: $15.00 per 750ml bottle. Cake cutting
fee: $1.00 per person. For
party of 8 or more, please add 18%
gratuity. VISA & Mastercard are accepted. No personal checks please. We are not
responsible for lost or stolen articles. We reserve the
right to refuse service. Prices and menu items are subject
to change without notice. |
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